Dine-in only (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays

Lunch special includes one soup one appetizer and one entrée from the following list, which cannot be substituted with other items in the main menu.

  APPETIZERS

  • TOM YUM KAI (Chicken and mushrooms in hot and sour lemon grass broth)*

  • VEGETABLE SOUP

  • CRISPY SPRING ROLL

  • CRISPY WONTONS

  • CRISPY POT STICKERS

  ENTREES

   All entrée have a choice of Chicken, Beef or Pork except cashew nut and vegetarian.

  • PAD THAI

  • PAD PRICK KRAPRAO*

  • PAD MIXED VEGETABLES

  • SWEET AND SOUR

  • PAD KHING SOD (FRESH GINGER)

  • BROCCOLI IN OYSTER SAUCE

  • FRIED RICE

  • PAD THAI JAE (VEGETARIAN)

  • FRIED RICE (VEGETARIAN)

  • PEPPER STEAK                                                   

  • CHICKEN WITH CASHEW NUT*               10.95

  • GREEN CURRY*                                        11.50

  • RED CURRY*                                             11.50

   1. CHICKEN SATAY                                 $9.50

Skewers of grilled marinated chicken served with peanut sauce and cucumber relish.

   2. FRESH GARDEN ROLLS                      $6.95

Shrimp, basil, carrot and green leaf wrapped in rice paper, served with Thai

Square’s spicy dipping sauce.

   3. CRISPY SPRING ROLLS (3)                 $4.95

Stuffed with bean threads, mushroom, carrot, served with sweet and sour sauce.

   4. CRISPY WONTONS (8)                        $4.95

Crispy wonton stuffed with pork, served with sweet and sour sauce.

   5. STEAMED DUMPLINGS(6)                   $7.95

Minced pork, shrimp and chicken wrapped with wonton skin, steamed and served with sweet and sour soy sauce.

   6. TOD MUN PLA (FISH CAKES)*            $9.95

Homemade golden fried fish patties, served with cucumber and crushed peanut in sweet chili sauce.

   7. HAE KUEN                                           $8.95

Minced pork and shrimp wrapped in bean curd skin, served with sweet and sour sauce.

   8. FRIED BEAN CURD                             $6.95

Crispy fried tofu, served with crushed peanut and sweet chili sauce.

   9. FRIED CALAMARI                                $8.95

Squid tossed in a light batter and deep fried, served with sweet and sour sauce.

   10. NORTHERN THAI SAUSAGE*           $8.95      

Fried pork sausage packed with aromatic herbs and chili.

   11. GRILLED SLICED FLANK STEAK     $10.50

Grilled marinated flank steak in Thai style, served with special Thai spicy sauce.

   12. SUN-DRIED BEEF OR PORK            $10.95      

Fried beef or pork strips marinated in Thai style, served with chili sauce.

    13. POTPOURRI MUSSELS                        $10.95

Steamed mussels with lemon grass, galangal and basil in traditional Thai style, served with spicy-sour sauce.

   14. FRIED CHIVE DUMPLINGS                $5.95

Fried Chive dumpling until golden brown served with spicy soy sauce vinegar dipping

Lunch (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays

Served with steamed white rice

 Choice of meat      Lunch  Dinner

 Chicken, Pork or Tofu           $10.95        $12.95

 Beef                                      $11.95        $13.95

 Shrimp                                  $12.95        $14.95

 Seafood                                $14.95        $16.95

 

   35. PAD PRICK KRAPRAO*

Sautéed fresh chili peppers and basil leaves.

   36. PAD KHING SOD

Sautéed fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.

   37. BROCCOLI IN OYSTER SAUCE

sautéed broccoli in oyster sauce.

   38. THAI GARLIC SAUCE

Sautéed garlic sauce served with steam broccoli.

   39. BABY CORN

Sautéed baby corn, onion and scallions.

   40. SWEET AND SOUR

Sautéed tomato, onion, pineapple, bell pepper.

   41. STRING BEANS IN SPICY CHILI

SAUCE* 

Sautéed string beans in spicy red curry paste.

   42. ASSORTED VEGETABLES

Sautéed assorted vegetables in light brown sauce.

   43. CHICKEN CASHEW NUT* $11.95   $13.95

Tender slices of chicken sautéed with cashew, onions, and dried chili peppers.

   44. EGGPLANT WITH BASIL*  $11.95   $13.95

Sautéed eggplant, fresh chili peppers, and basil leaves.

   45. PEPPER STEAK                  $11.95   $13.95

Beef sautéed with red bell pepper, onions and scallions

Lunch (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays

Served with steamed white rice

 

 Choice of meat        Lunch  Dinner

 Chicken, Pork or Tofu                $12.50         $14.50

 Beef                                           $12.95         $14.95

 Shrimp                                       $13.50         $15.50

 Seafood                                     $14.50         $16.50

   

 

   46. RED CURRY*

Spicy red curry sauce with bamboo shoots, basil leaves and coconut milk.

   47. GREEN CURRY*

Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk.

   48. PANANG CURRY*

Panang curry sauce with fresh chili peppers and a touch of coconut milk.

   49. COUNTRY STYLE CURRY**   

Traditional country-style curry sauce (without coconut milk) with Thai eggplant, bamboo shoots, string beans and fresh chili peppers.

   50. MUSSAMUN CURRY*             $15.50

Slowly braised beef with potato, onion and peanut in slightly sweet curry

   51. ROASTED DUCK CURRY*      $15.50

Tender slices of roasted duck in mild spicy red curry with pineapple, tomato and basil leaves.

   52. YELLOW CURRY                     $14.95

Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk served with cucumber relish.

   53. KANG SOM*                            $17.50

Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.

   67. CRISPY SQUID WITH BASIL*        $17.50

Tender squid sautéed with fresh chili peppers, garlic top with basil leaves.

   68. CRISPY HONEY ROASTED DUCK WITH BASIL*                                                    $17.50

Slices of honey roasted duck, sautéed with fresh chili peppers, garlic top with basil leaves

   69. KAI YANG (GRILLED CHICKEN)   $12.95

Grilled marinated half chicken served with spicy sauce and sticky

   70. CRISPY PORK BELLY WITH CHINESE 

BROCCOLI                                             $14.95

Crispy pork belly sautéed with Chinese broccoli in brown sauce

   71. PAD PED PLA DOOK**                  $15.95

Yellow catfish sautéed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome.

   72. PAD PED MOO PA**                      $14.50

Pork sautéed with Thai eggplant, string beans, and spicy chili paste.

   73. POTPOURRI SEAFOOD WITH RICE* $16.50

Shrimp, scallop, and squid cooked with rice, fresh basil leaves, and fresh chili peppers.

   74. POTPOURRI SHRIMP WITH BEAN

THREADS                                               $15.95

Giant shrimp, bean threads, Shiitake mushrooms cooked with special sauce.

    75. SALTED FISH SAUTEED WITH CHINESE BROCCOLI                                            $15.50

   76. PIG KNUCKLE STEW                    $17.50

Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce.

   77. CRISPY WHOLE FLOUNDER    (Market Price)

Deep-fried whole flounder, served with chili tamarind sauce or ginger sauce.

   78. CRISPY WHOLE ROCKFISH    (Market Price)

Deep-fried fresh Rockfish served with chili-tamarind sauce.

   15. SOMTUM (Thai Style)*                        $8.95

Julienned green papaya and roasted peanuts mixed with spicy lime dressing.

   16. LARB *                                                 $9.50

Choice of minced chicken or beef or crispy tofu tossed with roasted ground rice, chili, and fresh herbs in lime dressing.

   17. NAM SOD*                                           $9.95

Minced pork and pork rind tossed with fresh ginger, red onion, cilantro, roasted ground chili, roasted peanut and lime dressing.

   18. YUM WOON SEN (BEAN THREADS)* $9.50

Bean threads mixed with minced pork, shrimp, scallions, red onion, cilantro, fresh chili and lime dressing.

   19. YUM NUA (BEEF SALAD)*                  $10.50

Grilled flank steak tossed with tomato, cucumber, scallions, red onion, lettuce, fresh chili and lime dressing,

  20. YUM TALAY

(ASSORTED SEAFOOD SALAD)*               $12.50

Shrimp, scallop and squid tossed with cilantro, scallions, red onion, fresh chili and lime dressing.

   21. YUM PLA DOOK FOO                        $12.95

Delicate crispy catfish served with roasted peanut, fresh mango, red onion and chef’s special sauce.

   22. YUM PLA KROB*                                $9.95

Sweetened shred fish tossed with red onion, mango, cilantro, and Thai spicy dressing.

   23. PLA PLAMUK

(SPICY SQUID SALAD)*                              $11.50

Squid tossed with lemon grass, red onion, and Thai spicy dressing.

   24. PLA GOONG

(SPICY SHRIMP SALAD)*                           $10.95

Grilled shrimp tossed with lemon grass, red onion, and Thai spicy dressing.

   25. SALAD KHAEK                                   $6.95

Lettuce, tomato, fried tofu, cucumber, carrot, onion, served with peanut dressing.

   26. ROASTED DUCK SALAD*                  $10.95

Roasted duck tossed with tomato, ginger, cilantro, red onion, and Thai spicy dressing.

   27. NUM TOK*                                          $11.50

Grilled flank steak with ground roasted rice, cilantro, red onion and spicy lime juice.

                                                                 Small    Large

     28. TOM KHA KAI*                      $6.25     $14.50      

Slices of chicken, galangal, mushrooms, roasted pepper, and lemongrass in coconut broth.

   29. VEGETABLE SOUP                $3.95     $10.50

Assorted vegetables in clear broth.

   30. TOM YUM KOONG*               $6.50     $14.95

Shrimp and straw mushrooms simmered in spicy and sour lemongrass broth.

   31. TOM YUM KAI*                       $5.95     $13.50

Tender slices of chicken and straw mushrooms simmered in spicy and sour lemongrass broth.

   32. TOM YUM TALAY*                  $7.25     $16.50

Shrimp, Scallop, Squid and straw mushrooms simmered in spicy and sour lemongrass broth.

   33. TOFU AND PORK SOUP         $5.50     $12.50

Tofu, minced pork, and cilantro in clear broth.

   34. BEAN THREADS AND PORK

         SOUP                                      $5.50     $12.50

Bean threads, minced pork, scallions, and cilantro in clear broth.

Lunch (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays

 Choice of meat      Lunch  Dinner

 Chicken, Pork or Tofu           $10.95        $12.95

 Beef                                      $11.95        $13.95

 Shrimp                                  $12.95        $14.95

 Seafood                                $14.95        $16.95

 

   54. PAD THAI

Thin noodles stir-fried, bean sprouts, scallions, eggs, and crushed peanuts.

   55. PAD KEE MAO (DRUNKEN NOODLE) *

Stir-fried wide rice noodles with fresh chili peppers and basil leaves.

   56. PAD SEE EW

Stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce

   57. PAD LARD NA

Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.

   58. FRIED RICE

Choice of meat stir-fried with eggs, tomato, carrots, scallions and onions.

   59. KUAY TIEW KOUA                     $13.95

Stir-fried wide rice noodle with egg, chicken, squid and scallion in sweet soy sauce.   

   60. FLOATING MARKET NOODLE

SOUP*                                                $11.95

Beef, meat balls, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle or wide noodle.

   61. PORK NOODLE SOUP              $11.95

Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle or wide noodle.

   62. KUAY JAB                                  $12.95

Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth    

   63. YEN TA FO                                 $13.95

Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of Vermicelli noodle, thin noodle, and wide noodle.                                                                   

   64. SUKIYAKI (soup or Stir-fried)     $15.50

Shrimp, scallop, squid, chicken stir-fried with egg,bean threads, napa , cabbage, celery and scallions, served with chef's spicy sauce.

   65. SALTED FISH FRIED RICE         $14.95

Stir-fried rice with salted fish served with red onion, chili and lime.

   66. CRAB MEAT FRIED RICE           $15.95

Stir-fried rice with jumbo lump crab meat, pea, carrot , scallions, and egg.

 79. ASSORTED VEGETABLES         $10.95

 80. BEAN CURD AND BEAN

       SPROUTS                                   $10.95

 81. PAD THAI JAE (Egg optional)    $12.50

 82. SWEET AND SOUR

       VEGETABLES                             $10.95

 83. BEAN CURD WITH GARLIC

       SAUCE                                       $12.95

 84. BEAN CURD WITH BASIL AND

       FRESH CHILI PEPPER*              $12.95

 85. RED CURRY WITH MIX

       VEGETABLES*                            $14.50

 86. GREEN CURRY WITH MIX

       VEGETABLES*                            $14.50

STEAMED WHITE RICE                        $2.00

STICKY RICE                                        $2.50

STEAMED NOODLE                             $3.00

STEAMED MIX VEGETABLES              $3.50

ADD PORK, CHICKEN, BEEF              $3.00

ADD SEAFOOD                                    $5.00

BUA LOI                                                 $6.50

Taro, coconut meat, lotus seed in warm coconut cream

STICKY RICE WITH MANGO                 $6.95

STICKY RICE WITH BLACK BEAN IN A WARM COCONUT CREAM                                $5.00

* Hot&Spicy can be altered to your taste

Thai Square Restaurant