top of page

![]() Larb | ![]() Floating Market Noodle Soup | ![]() Green Curry |
---|---|---|
![]() Tom Kha Kai | ![]() Red Curry | ![]() Sun-Dried Beef |
![]() Fried Rice | ![]() Crispy Squid wtih Basil | ![]() Yellow Curry |
![]() Tod Mun Pla (Fish Cake) | ![]() Pig Knuckle Stew | ![]() Crispy Pork with Chinese Broccoli |
![]() Tom Yum Talay | ![]() Yen Ta Fo | ![]() Yum Pla Dook Foo |
![]() Grilled Frank Steak | ![]() Pad See Ew | ![]() Pad Kaprow Talay |
![]() Pad Ped Pla Dook | ![]() Tofu Garlic Sauce | ![]() Somtum Poo with Shrimp Paste |
![]() Somtum (Thai Style) | ![]() Chicken Satay | ![]() Sweet and Sour |
![]() Yum Talay | ![]() Chicken Cashew Nut | ![]() Pad Thai |
![]() Eggplant and Chicken with Basil | ![]() Bua Loi |

Thai Square Restaurant
bottom of page