Dine-in only (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays
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Lunch special includes one soup one appetizer and one entrée from the following list, which cannot be substituted with other items in the main menu.
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APPETIZERS
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TOM YUM KAI (Chicken and mushrooms in hot and sour lemon grass broth)*
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VEGETABLE SOUP
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CRISPY SPRING ROLL
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CRISPY WONTONS
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CRISPY POT STICKERS
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ENTREES
All entrée have a choice of Chicken, Beef or Pork except cashew nut and vegetarian.
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PAD THAI
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PAD PRICK KRAPRAO*
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PAD MIXED VEGETABLES
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SWEET AND SOUR
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PAD KHING SOD (FRESH GINGER)
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BROCCOLI IN OYSTER SAUCE
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FRIED RICE
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PAD THAI JAE (VEGETARIAN)
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FRIED RICE (VEGETARIAN)
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PEPPER STEAK 11.50
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CHICKEN WITH CASHEW NUT* 11.50
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GREEN CURRY* 11.95
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RED CURRY* 11.95
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1. CHICKEN SATAY (6) 9.95
Skewers of grilled marinated chicken served with peanut sauce and cucumber relish.
2. FRESH GARDEN ROLLS (2) 6.95
Shrimp, basil, carrot and green leaf wrapped in rice paper, served with Thai
Square’s spicy dipping sauce.
3. CRISPY SPRING ROLLS (3) 5.95
Stuffed with bean threads, mushroom, carrot, served with sweet and sour sauce.
4. CRISPY WONTONS (8) 5.95
Crispy wonton stuffed with pork, served with sweet and sour sauce.
5. STEAMED DUMPLINGS(6) 8.95
Minced pork, shrimp and chicken wrapped with wonton skin, steamed and served with sweet and sour soy sauce.
6. TOD MUN PLA (FISH CAKES)* (6) 9.95
Homemade golden fried fish patties, served with cucumber and crushed peanut in sweet chili sauce.
7. HAE KUEN (6) 8.95
Minced pork and shrimp wrapped in bean curd skin, served with sweet and sour sauce.
8. FRIED BEAN CURD 6.95
Crispy fried tofu, served with crushed peanut and sweet chili sauce.
9. FRIED CALAMARI 8.95
Squid tossed in a light batter and deep fried, served with sweet and sour sauce.
10. NORTHERN THAI SAUSAGE* 9.95
Fried pork sausage packed with aromatic herbs and chili.
11. GRILLED SLICED FLANK STEAK 10.95
Grilled marinated flank steak in Thai style, served with special Thai spicy sauce.
12. SUN-DRIED BEEF OR PORK 10.95
Fried beef or pork strips marinated in Thai style, served with chili sauce.
13. POTPOURRI MUSSELS 10.95
Steamed mussels with lemon grass, galangal and basil in traditional Thai style, served with spicy-sour sauce.
14. FRIED CHIVE DUMPLINGS 5.95
Fried Chive dumpling until golden brown served with spicy soy sauce vinegar dipping
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15. SOMTUM (Thai Style)* 8.95
Julienned green papaya and roasted peanuts mixed with spicy lime dressing.
16. LARB * Chicken 9.50 Beef 10.95
Choice of minced chicken or beef or crispy tofu tossed with roasted ground rice, chili, and fresh herbs in lime dressing.
17. NAM SOD* 10 .95
Minced pork and pork rind tossed with fresh ginger, red onion, cilantro, roasted ground chili, roasted peanut and lime dressing.
18. YUM WOON SEN (BEAN THREADS)* 9.95
Bean threads mixed with minced pork, shrimp, scallions, red onion, cilantro, fresh chili and lime dressing.
19. YUM NUA (BEEF SALAD)* 11.95
Grilled flank steak tossed with tomato, cucumber, scallions, red onion, lettuce, fresh chili and lime dressing,
20. YUM TALAY (ASSORTED SEAFOOD SALAD)* 12.95
Shrimp, scallop and squid tossed with cilantro, scallions, red onion, fresh chili and lime dressing.
21. YUM PLA DOOK FOO 12.95
Delicate crispy catfish served with roasted peanut, fresh mango, red onion and chef’s special sauce.
22. YUM PLA KROB* 10.95
Sweetened shred fish tossed with red onion, mango, cilantro, and Thai spicy dressing.
23. PLA PLAMUK (SPICY SQUID SALAD)* 11.50
Squid tossed with lemon grass, red onion, and Thai spicy dressing.
24. PLA GOONG (SPICY SHRIMP SALAD)* 10.95
Grilled shrimp tossed with lemon grass, red onion, and Thai spicy dressing.
25. SALAD KHAEK 6.95
Lettuce, tomato, fried tofu, cucumber, carrot, onion, served with peanut dressing.
26. ROASTED DUCK SALAD* 10.95
Roasted duck tossed with tomato, ginger, cilantro, red onion, and Thai spicy dressing.
27. NUM TOK* 11.95
Grilled flank steak with ground roasted rice, cilantro, red onion and spicy lime juice.
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Small Large
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28. TOM KHA KAI* 6.50 14.50
Slices of chicken, galangal, mushrooms, roasted pepper, and lemongrass in coconut broth.
29. VEGETABLE SOUP 4.5 10.50
Assorted vegetables in clear broth.
30. TOM YUM KOONG* 6.95 14.95
Shrimp and straw mushrooms simmered in spicy and sour lemongrass broth.
31. TOM YUM KAI* 5.95 13.95
Tender slices of chicken and straw mushrooms simmered in spicy and sour lemongrass broth.
32. TOM YUM TALAY* 7.50 16.50
Shrimp, Scallop, Squid and straw mushrooms simmered in spicy and sour lemongrass broth.
33. TOFU AND PORK SOUP 5.95 12.95
Tofu, minced pork, and cilantro in clear broth.
34. BEAN THREADS AND PORK SOUP 5.95 12.95
Bean threads, minced pork, scallions, and cilantro in clear broth.
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Lunch (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays
Served with steamed white rice
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Choice of meat Lunch Dinner
Chicken, Pork or Tofu 10.95 12.95
Beef 11.95 13.95
Shrimp 12.95 14.95
Seafood (shrimp, squid, and scallop) 14.95 16.95
35. PAD PRICK KRAPRAO*
Sautéed fresh chili peppers and basil leaves.
36. PAD KHING SOD
Sautéed fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.
37. BROCCOLI IN OYSTER SAUCE
sautéed broccoli in oyster sauce.
38. THAI GARLIC SAUCE
Sautéed garlic sauce served with steam broccoli.
39. BABY CORN
Sautéed baby corn, onion and scallions.
40. SWEET AND SOUR
Sautéed tomato, onion, pineapple, bell pepper.
41. STRING BEANS IN SPICY CHILI SAUCE*
Sautéed string beans in spicy red curry paste.
42. ASSORTED VEGETABLES
Sautéed assorted vegetables in light brown sauce.
43. CHICKEN CASHEW NUT* 11.95 13.95
Tender slices of chicken sautéed with cashew, onions, and dried chili peppers.
44. EGGPLANT WITH BASIL* 11.95 13.95
Sautéed eggplant, fresh chili peppers, and basil leaves.
45. PEPPER STEAK 11.95 13.95
Beef sautéed with red bell pepper, onions and scallions
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Lunch (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays
Served with steamed white rice
Choice of meat Lunch Dinner
Chicken, Pork or Tofu 12.50 14.50
Beef 12.95 14.95
Shrimp 13.50 15.50
Seafood (shrimp, squid, and scallop) 14.95 16.95
46. RED CURRY*
Spicy red curry sauce with bamboo shoots, basil leaves and coconut milk.
47. GREEN CURRY*
Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk.
48. PANANG CURRY*
Panang curry sauce with fresh chili peppers and a touch of coconut milk.
49. COUNTRY STYLE CURRY** 14.95
Traditional country-style curry sauce (without coconut milk) with Thai eggplant, bamboo shoots, string beans and fresh chili peppers.
50. MUSSAMUN CURRY* 15.95
Slowly braised beef with potato, onion and peanut in slightly sweet curry
51. ROASTED DUCK CURRY* 15.95
Tender slices of roasted duck in mild spicy red curry with pineapple, tomato and basil leaves.
52. YELLOW CURRY 14.95
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk served with cucumber relish.
53. KANG SOM* 17.95
Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.
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Lunch (Monday – Friday 11:30 AM - 3:00 PM) Except Holidays
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Choice of meat Lunch Dinner
Chicken, Pork or Tofu 10.95 12.95
Beef 11.95 13.95
Shrimp 12.95 14.95
Seafood (shrimp, squid, and scallop) 14.95 16.95
54. PAD THAI
Thin noodles stir-fried, bean sprouts, scallions, eggs, and crushed peanuts.
55. PAD KEE MAO (DRUNKEN NOODLE) *
Stir-fried wide rice noodles with fresh chili peppers and basil leaves.
56. PAD SEE EW
Stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce
57. PAD LARD NA
Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.
58. FRIED RICE
Choice of meat stir-fried with eggs, tomato, carrots, scallions and onions.
59. KUAY TIEW KOUA 13.95
Stir-fried wide rice noodle with egg, chicken, squid and scallion in sweet soy sauce.
60. FLOATING MARKET NOODLE SOUP* 12.95
Beef, meat balls, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle or wide noodle.
61. PORK NOODLE SOUP 11.95
Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle or wide noodle.
62. KUAY JAB 12.95
Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth
63. YEN TA FO 13.95
Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of
Vermicelli noodle, thin noodle, and wide noodle.
64. SUKIYAKI (soup or Stir-fried) 15.95
Shrimp, scallop, squid, chicken stir-fried with egg, bean threads, napa , cabbage, celery and scallions, served with chef's spicy sauce.
65. SALTED FISH FRIED RICE 14.95
Stir-fried rice with salted fish served with red onion, chili and lime.
66. CRAB MEAT FRIED RICE 16.95
Stir-fried rice with jumbo lump crab meat, pea, carrot , scallions, and egg.
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67. CRISPY SQUID WITH BASIL* 18.50
Tender squid sautéed with fresh chili peppers, garlic top with basil leaves.
68. CRISPY HONEY ROASTED DUCK WITH BASIL* 18.50
Slices of honey roasted duck, sautéed with fresh chili peppers, garlic top with basil leaves
69. KAI YANG (GRILLED CHICKEN) 13.95
Grilled marinated half chicken served with spicy sauce and sticky rice
70. CRISPY PORK BELLY WITH CHINESS BROCCOLI 15.95
Crispy pork belly sautéed with Chinese broccoli in brown sauce
71. PAD PED PLA DOOK** 16.95
Yellow catfish sautéed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome.
72. PAD PED MOO PA** 14.95
Pork sautéed with Thai eggplant, string beans, and spicy chili paste.
73. POTPOURRI SEAFOOD WITH RICE* 16.95
Shrimp, scallop, and squid cooked with rice, fresh basil leaves, and fresh chili peppers.
74. POTPOURRI SHRIMP WITH BEAN THREADS 16.95
Giant shrimp, bean threads, Shiitake mushrooms cooked with special sauce.
75. SALTED FISH SAUTEED WITH CHINESE BROCCOLI 15.95
76. PIG KNUCKLE STEW 17.95
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce.
77. CRISPY WHOLE FLOUNDER (Market Price)
Deep-fried whole flounder, served with chili tamarind sauce or ginger sauce.
78. CRISPY WHOLE ROCKFISH (Market Price)
Deep-fried fresh rockfish served with chili-tamarind sauce.
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79. ASSORTED VEGETABLES 11.95
80. BEAN CURD AND BEAN SPROUTS 11.95
81. PAD THAI JAE (Egg optional) 12.95
82. SWEET AND SOUR VEGETABLES 11.95
83. BEAN CURD WITH GARLIC SAUCE 12.95
84. BEAN CURD WITH BASIL AND FRESH CHILI PEPPER* 12.95
85. RED CURRY WITH MIXED VEGETABLE* 14.50
86. GREEN CURRY WITH MIXED VEGETABLE* 14.50
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STEAMED WHITE RICE 2.00
STICKY RICE 2.50
STEAMED NOODLE 3.00
STEAMED MIXED VEGETABLE 3.50
ADD PORK, CHICKEN, BEEF 3.00
ADD SEAFOOD 5.00
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BUA LOI 6.95
Taro, coconut meat, lotus seed in warm coconut cream
STICKY RICE WITH MANGO 6.95
STICKY RICE WITH BLACK BEAN IN A WARM COCONUT CREAM 5.95
