| Cold Appetizers |
* Larb Kai or Larb Nua
Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice |
$7.95 |
* Somtum (Julienned Green Papaya Salad)
Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice |
$7.50 |
* Yum Nua (Beef Salad)
Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce |
$8.95 |
* Yum Talay (Assorted Seafood Salad)
Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice |
$9.50 |
* Yum Woon Sen (Bean Thread)
Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice |
$7.95 |
* Pla Plamuk (Spicy Squid Salad)
Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper |
$8.95 |
* Num Tok
Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves |
$8.95 |
* Pla Goong (Spicy Shrimp Salad)
Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper |
$8.50 |
* Yum Pla Dook Foo
Delicate crisp catfish, served with chef's special sauce |
$10.50 |
* Salad Khaek
Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing |
$4.50 |
* Grilled Sliced Flank Steak
Served with spicy sauce |
$8.95 |
* Nam Sod
Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice |
$8.50 |
* Yum Pla Krob
Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro |
$8.50 |
* Spicy Roasted Duck Salad
|
$8.95 |
| * Hot and Spicy can be altered to your taste |
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| Hot Appetizers |
Steamed Dumpling
Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce |
$6.95 |
* Tod Mun Pla (Fish Cake)
Served with cucumber sauce |
$8.75 |
Chicken or Pork Satay
Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish |
$7.95 |
Hae Kuen
Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce |
$8.50 |
Fried Bean Curd
Served with plum-peanut sauce |
$5.95 |
Sun-Dried Beef
Strips of marinated beef, deep fried, served with special chili sauce |
$8.95 |
Crispy Wonton
Served with sweet and sour sauce |
$2.95 |
Crispy Spring Roll
Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce |
$3.50 |
Potpourri Mussels
Fresh Maine cultured mussels, baked to order with herbs in a clay pot, a traditional Thai style, served with spicy sour sauce |
$8.95 |
| * Hot and Spicy can be altered to your taste |
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| Soup |
| |
Small |
Large |
* Tom Kha Kai
Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth |
$4.25 |
$10.50 |
Vegetable Soup
Assorted vegetables in clear broth |
$2.50 |
$7.95 |
* Tom Yum Koong
Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth |
$4.75 |
$11.50 |
* Tom Yum Kai
Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth |
$3.95 |
$9.95 |
Tofu and Pork Soup
Tofu, minced pork, scallions and cilantro in a clear broth |
$3.75 |
$9.50 |
Bean Thread and Pork Soup
Bean thread, minced pork, scallions and cilantro in a clear broth |
$3.75 |
$9.50 |
* Tom Yum Talay
Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth |
$4.95 |
$12.50 |
| * Beef Tripe Soup |
|
$12.95 |
| * Hot and Spicy can be altered to your taste |
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|
| Curry |
* Red Curry
Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk |
$10.50 |
* Green Curry
Beef or chicken in spicy green curry sauce with Thai eggplant, fresh chili peppers, basil leaves and coconut milk |
$10.50 |
* Panang Curry
Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk |
$10.50 |
* Country Style Curry
Chicken or beef in traditional country-style curry sauce (without coconut milk) with Thai eggplant, bamboo shoots, string beans and fresh chili peppers |
$10.50 |
Mussamun Curry
Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce |
$10.95 |
* Roasted Duck in Red Curry Sauce
Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves |
$11.50 |
Yellow Curry
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish |
$10.95 |
| * Hot and Spicy can be altered to your taste |
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| Beef/Poultry/Pork |
* Nua Padprick Kraprao
Beef sautéed with fresh chili peppers and basil leaves |
$10.50 |
| Beef with Broccoli in Oyster Sauce |
$9.50 |
Pepper Steak
Beef sautéed with red and green bell pepper, onions and scallions |
$9.50 |
Nua Pad Khing Sod
Beef sautéed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk |
$9.50 |
| Beef Sautéed with Garlic Sauce |
$10.50 |
| * Hot and Spicy can be altered to your taste |
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| Poultry |
* Crispy Honey Roasted Duck with Basil
Slices of honey roasted duck, sautéed with basil leaves and chili peppers |
$14.95 |
Kai Yang (Grilled chicken)
Grilled, marinated half chicken served with spicy sauce, and sticky rice |
$8.95 |
* Kai Padprick Kraprao
Tender slices of chicken sautéed with fresh chili peppers and basil leaves |
$9.95 |
* Chicken with Cashew
Tender slices of chicken sautéed with cashew, onions, and sun-dried chili peppers |
$9.50 |
* Kai Padprick
Chicken sautéed with fresh chili peppers and onion |
$8.95 |
Chicken with Baby Corn
Tender slices of chicken sautéed with baby corn, onions and scallions |
$8.95 |
Kai Pad Khing Sod
Tender slices of chicken sautéed with fresh ginger, black mushrooms, soybean and oyster sauce |
$8.95 |
| Chicken with Garlic Sauce |
$9.50 |
Sautéed Eggplant and Chicken with Basil
|
$9.95 |
| * Hot and Spicy can be altered to your taste |
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| Pork |
| Sweet and Sour Pork with Vegetables |
$9.50 |
| * Pork with String Beans in Spicy Chili Paste |
$9.95 |
| Pork Sautéed with Garlic Sauce |
$9.95 |
Moo Pad Khing Sod
Pork sautéed with fresh ginger, black mushrooms, soybean, and oyster sauce |
$9.50 |
* Pad Ped Moo Pa
Pork sautéed with Thai eggplant, bamboo shoots, string beans, and spicy chili paste |
$9.95 |
| Crispy Pork with Chinese Broccoli |
$9.95 |
Pig Knuckle Stew
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce |
$12.95 |
| * Hot and Spicy can be altered to your taste |
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| Seafood |
* Crispy Whole Founder (Market Price)
Deep-fried whole flounder, served with chili tamarind sauce or pork-ginger sauce |
|
Crispy Squid with Basil
Tender squid sautéed with fresh chili peppers, garlic and basil leaves |
$14.95 |
* Pad Gra Prow Talay
Shrimp, scallops and squid sautéed with fresh chili peppers and basil leaves |
$12.95 |
| Sweet and Sour Assorted Seafood |
$11.95 |
| Shrimp Sautéed with Baby Corn |
$11.50 |
| Shrimp sautéed with Garlic Sauce |
$11.50 |
| Shrimp Sautéed with Assorted Vegetables |
$11.50 |
* Pad Ped Pla Dook
Yellow catfish sautéed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome |
$11.50 |
| Salted Fish Sautéed with Chinese Broccoli |
$10.50 |
* Potpourri Seafood with Rice
Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot |
$12.50 |
Sukiyaki (Thai Style)
Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef’s spicy sauce |
$11.50 |
Potpourri Shrimp with Bean Threads
Giant shrimp, bean threads, Shiitake mushrooms cooked to order with special sauce in a clay pot |
$12.95 |
| * Hot and Spicy can be altered to your taste |
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| Vegetarian |
| Sautéed Assorted Vegetables |
$7.95 |
| Sautéed Bean Curd and Bean Sprouts |
$7.95 |
Pad Thai Jae
Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts |
$9.50 |
Sweet and Sour Vegetables
Sautéed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper |
$7.95 |
| Sautéed Bean Curd with Garlic Sauce |
$8.50 |
| Sautéed Bean Curd with Basil and Fresh Chili Peppers |
$8.50 |
| Red or Green Curry with Assorted Vegetables |
$9.50 |
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| Noodles & Rice |
Pad Thai
Thin noodles stir-fried with shrimp, chicken, ground roasted peanuts, scallions, and bean sprouts |
$9.50 |
Pad Lard Na
Choice of beef, pork or chicken stir-fried with rice noodles, and Chinese broccoli in gravy |
$9.50 |
Pad See-Ew
Choice of beef, pork or chicken stir-fried with rice noodles and Chinese broccoli in sweet soy sauce |
$9.50 |
Pad Lard Na Talay
Shrimp, scallops, squid stir-fried with rice noodles and Chinese broccoli in gravy |
$10.95 |
* Pad Kee Mao
Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves |
$9.50 |
Noodles in Meat Sauce
Rice noodles stir-fried with tomato and onion in meat sauce |
$9.50 |
* Floating Market Noodle Soup
Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle |
$8.50 |
Pork Noodle Soup
Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle |
$7.95 |
Fried Rice
Choice of chicken, beef or pork |
$8.95 |
| Shrimp Fried Rice |
$9.95 |
| Salted Fish Fried Rice |
$8.95 |
| Lump Crab Meat Fried Rice |
$11.95 |
| * Hot and Spicy can be altered to your taste |
| Rice served with entrees |
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