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Cold Appetizers
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*Larb
Kai or Larb Nua..…
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$7.95
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Minced
chicken or beef, tossed with red onion, mint leaves, ground roasted chili
pepper and lime juice
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*Somtum
(Julienned Green Papaya Salad)
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$7.50
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Julienned
green papaya, tomato and roasted peanuts mixed with spices and lime juice
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*Yum
Nua (Beef Salad).
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$8.95
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Grilled
flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion
and green leaf lettuce
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*Yum
Talay (Assorted Seafood Salad).
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$9.50
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Shrimps,
scallops, and squid tossed with cilantro, scallions, red onion, fresh chili
pepper and lime juice
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*Yum
Woon Sen (Bean Thread).
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$7.95
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Bean
threads mixed with minced pork, shrimps, scallions, red onion, cilantro,
fresh chili pepper and lime juice
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*Pla
Plamuk (Spicy Squid Salad).
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$8.95
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Squid
tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili
pepper
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*Num
Tok.
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$8.95
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Grilled
flank steak with ground roasted rice, mint leaves, red onion, cilantro,
lime juice and basil leaves
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*Pla
Goong (Spicy Shrimp Salad).
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$8.50
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Shrimp
tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili
pepper
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Yum
Pla Dook Foo.
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$10.50
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Delicate
crisp catfish, served with chef's special sauce
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Salad
Khaek.
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$4.50
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Mixed
greens, tomato, fried tofu, cucumber, carrot, and onion served with curry
peanut dressing
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*Grilled
Sliced Flank Steak.
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$8.95
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Served
with spicy sauce
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*Nam
Sod.
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$8.50
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Minced
pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted
ground chili pepper, and lime juice
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*Yum
Pla Krob.
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$8.50
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Shredded
seasoned tile fish tossed with lime juice, red onion, scallions and
cilantro
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*Spicy
Roasted Duck Salad.
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$8.95
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TOP
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HOT Appetizers
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Steamed
Dumpling.
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$6.95
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Minced
pork, shrimp and chicken wrapped with wonton skin, steamed, and served with
sweet and sour soy sauce
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*Tod
Mun Pla (Fish Cake).
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$8.75
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Served
with cucumber sauce
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Chicken
or Pork Satay.
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$7.95
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Skewered
strips of marinated chicken or pork, grilled and served with curry peanut
sauce and cucumber relish
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Hae
Kuen.
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$8.50
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Minced
pork and shrimp, wrapped in bean curd skin and served with sweet and sour
sauce
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Fried
Bean Curd.
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$5.95
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Served
with plum-peanut sauce
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Sun-Dried
Beef.
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$8.95
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Strips
of marinated beef, deep fried, served with special chili sauce
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Crispy
Wonton.
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$2.95
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Served
with sweet and sour sauce
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Crispy
Spring Roll.
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$3.50
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Stuffed
with bean thread, mushroom, minced pork and carrot, served with sweet and
sour sauce
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Potpourri
Mussels.
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$8.95
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Fresh
Maine cultured mussels, baked to order with herbs in a clay pot, a
traditional Thai style, served with spicy sour sauce
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TOP
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Soup
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*Tom
Kha Kai
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Small:
$4.25
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Large: $10.50
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Tender
slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in
coconut broth
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Vegetable
Soup
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Small:
$2.50
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Large: $7.95
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Assorted
vegetables in clear broth
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*Tom
Yum Koong
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Small:
$4.75
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Large: $11.50
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Shrimp
and straw mushrooms simmered in a hot and sour lemon grass broth
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*Tom
Yum Kai
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Small:
$3.95
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Large: $9.95
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Tender
slices of chicken and straw mushrooms simmered in a hot and sour lemon
grass broth
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Tofu
and Pork Soup
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Small:
$3.75
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Large: $9.50
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Tofu,
minced prok, scallions and cilantro in a clear broth
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Bean
Thread and Pork Soup
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Small:
$3.75
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Large: $9.50
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Bean
thread, minced pork, scallions and cilantro in a clear broth
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*Tom
Yum Talay
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Small:
$4.95
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Large: $12.50
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Shrimp,
scallops, squid and straw mushrooms simmered in a hot and sour lemon grass
broth
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*Beef
Tripe Soup
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Large: $12.95
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TOP
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Curry
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*Red
Curry…
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$10.50
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Beef
or chicken in a spicy red curry sauce with bamboo shoots, fresh chili
peppers, basil leaves and coconut milk
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*Green
Curry
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$10.50
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Beef
or chicken in spicy green curry sauce with Thai eggplant, fresh chili peppers,
basil leaves and coconut milk
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*Panang
Curry
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$10.50
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Beef
or chicken in curry sauce, with fresh chili peppers and a touch of coconut
milk
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*Country
Style Curry
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$10.50
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Chicken
or beef in traditional country-style curry sauce (without coconut milk)
with Thai eggplant, bamboo shoots, string beans and fresh chili peppers
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Mussamun
Curry.
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$10.95
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Chunks
or beef with potato, onion and peanuts in mild, slightly sweet curry sauce
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*Roasted
Duck in Red Curry Sauce.
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$11.50
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Tender
slices of roasted duck in spicy red curry with sliced pineapple and basil
leaves
Yellow Curry
Chunks
of chicken, potato, onion in a mild yellow curry sauce and coconut milk,
served with cucumber relish
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$10.95
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TOP
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Beef/Poultry/Pork
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*Nua
Padprick Kraprao..…
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$10.50
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Beef
sauteed with fresh chili peppers and basil leaves
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Beef
with Broccoli in Oyster Sauce.
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$9.50
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Pepper
Steak.
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$9.50
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Beef
sautéed with red and green bell pepper, onions and scallions
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Nua
Pad Khing Sod.
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$9.50
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Beef
sautéed with fresh ginger, scallions, soybean, black mushrooms, and oyster
milk
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Beef
Sautéed with Garlic Sauce.
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$10.50
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